Linzer Cookies (Dorie Greenspan)

May 08, 2023May 8, 20230 17
Linzer Cookies by Dorie Greenspan perfect for your afternoon tea or any time of the day
in Cookies

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 1 1/2 cups hazelnuts or 1 1/2 cups walnuts
1 1/2 cups all-purpose flour
1 1/2 teaspoons freshly grated cinnamon
1/4 teaspoon salt
1/4 teaspoon freshly ground clove
1 large egg
2 teaspoons water
1/2 cup unsalted butter , at room temp
1/2 cup sugar
1/2 cup raspberry jam

Nutrision Information

Servings Per Recipe
24
Calories
149
Sugar
9g
Fat
10g
Linzer Cookies are a classic Austrian cookie that is popular all over the world. These cookies are made with a buttery dough filled with ground hazelnuts or walnuts and raspberry jam. They are then cut into shapes, with a small cut-out in the middle of half the cookies, and then baked. When they come out of the oven, the jam is sandwiched between the two halves of the cookie, making a sweet and nutty treat that is perfect for afternoon tea or an anytime snack. This recipe for Linzer Cookies by Dorie Greenspan is a classic recipe that is sure to become a favorite in your home.

Instructions

1.Preheat the oven to 325°F (160°C).
2.Spread the hazelnuts or walnuts on a baking sheet and bake for about 7-10 minutes, until toasted and fragrant.
3.Let cool slightly, then transfer to a food processor and pulse until finely ground.
4.In a medium bowl, whisk together the flour, cinnamon, salt, and clove.
5.In a small bowl, whisk together the egg and water.
6.In a large bowl, beat the butter and sugar together until light and fluffy.
7.Beat in the egg mixture.
8.Add the flour mixture, mixing until just combined.
9.Fold in the ground hazelnuts or walnuts.
10.Roll the dough out on a lightly floured surface until it's about 1/4-inch thick.
11.Cut out cookies with a cookie cutter.
12.Cut a small hole in the center of half of the cookies with a smaller cookie cutter.
13.Bake the cookies for about 12-15 minutes, or until lightly golden.
14.Let cool completely.
15.Spread a thin layer of raspberry jam on the solid cookies and top with the cut-out cookies.

PROS

Linzer Cookies are a classic dessert that is easy to make and delicious to eat.

They are perfect for afternoon tea or an anytime snack.

The nutty flavor of the hazelnuts or walnuts adds a delicious depth of flavor to the cookies that cannot be replicated.

The raspberry jam adds a delicious sweetness and tanginess to the cookies that pairs perfectly with the nutty flavor.

CONS

Linzer Cookies are a bit delicate, so they can be difficult to transport and store.

The raspberry jam can be a bit messy if it’s not spread thinly enough.

HEALTH & BENEFITS

While Linzer Cookies are not necessarily a health food, the nuts in the cookies are rich in healthy fats, protein, and fiber, which can help to keep you feeling fuller for longer.
They are also a good source of vitamins and minerals, including vitamin E, magnesium, and copper, which can help to support overall health and well-being.

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