Lebanese Oatmeal Cookies

May 23, 2023May 23, 20230 1
Lebanese Oatmeal Cookies recipe for a healthy snack
in Cookies

Prep

15 min

Cook

10-12 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1/4 cup vegetable shortening
1/8 cup shredded coconut , toasted
1 cup quick-cooking oatmeal , uncooked
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup room temperature water
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
20
Calories
108
Sugar
6g
Fat
6g
Lebanese Oatmeal Cookies are a healthy and delicious option for a mid-morning or afternoon snack. They are versatile and can be enjoyed by themselves or paired with a cup of tea or coffee. The use of oatmeal in this recipe provides a source of protein and fiber that can keep you feeling full and satisfied, making them a great option for anyone looking for a healthy snack alternative. The subtle coconut flavor adds a unique sweetness that is sure to satisfy your cravings without compromising your health goals.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, cream together the butter, shortening, and sugar until light and fluffy.
3.In a separate bowl, whisk together the flour, baking powder, and salt.
4.Add the dry ingredients to the butter mixture alternately with the water, mixing well after each addition.
5.Stir in the vanilla, toasted coconut, and oatmeal.
6.Drop tablespoon-sized balls of dough onto an ungreased baking sheet.
7.Bake for 10 to 12 minutes or until golden brown.
8.Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

These Lebanese Oatmeal Cookies are a healthy alternative to traditional cookies, as they are made with oatmeal and reduced sugar content.

They have a subtle coconut flavor that is sure to satisfy your sweet tooth while also providing a source of protein and fiber.

CONS

These cookies may not be as sweet as traditional cookies, which may not be suitable for some people’s taste preferences.

Additionally, they should still be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Oatmeal is a great source of protein and fiber, which can help keep you full and satisfied.
Coconut also contains medium chain triglycerides (MCTs), which are a type of healthy fat that can be used for energy.
Reducing the sugar content in this recipe can also help reduce the risk of developing health issues such as diabetes and heart disease.

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