Lady Ashburnham Pickles

May 11, 2023May 11, 20230 2
Tangy Lady Ashburnham Pickles recipe for your summer table
in Pickles

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 cucumbers ( peeled , seeded and chopped )
1/4 cup canning salt
1 quart onion , chopped
2 red peppers , chopped
2 green peppers , chopped
1 pint vinegar
4 cups sugar
1/2 cup flour or 1/2 cup therma-gel cornstarch
1 tablespoon dry mustard
1 tablespoon turmeric
1 teaspoon mustard seeds
1/2 teaspoon celery seed

Nutrision Information

Servings Per Recipe
Varies
Calories
110
Sugar
26g
Fat
0g
Lady Ashburnham Pickles are a family recipe that has been passed down for generations. With a perfect balance of tangy and sweet, these pickles are a popular addition to any summer table. The pickles are made with fresh cucumbers, onions, and red and green peppers, simmered in a sweetened vinegar and spice mixture. The result is a bold and flavorful pickle that will complement any savory dish. These pickles require some patience as they must be refrigerated for at least a week before eating, but the end result is well worth the wait.

Instructions

1.In a large bowl, combine the peeled, seeded and chopped cucumbers with canning salt and allow to stand for 3 hours.
2.Rinse cucumbers and drain the water.
3.In a large pot, combine chopped onion, red peppers, green peppers, vinegar, sugar, flour, mustard, turmeric, mustard seeds and celery seeds. Cook on medium-low heat for 15 minutes.
4.Add the cucumbers to the pot and stir well until everything is combined.
5.Bring the mixture to a boil and simmer for 30 minutes.
6.Ladle the mixture into sterilized jars and let cool.
7.Refrigerate the jars for at least a week before enjoying.

PROS

Lady Ashburnham Pickles are tangy, sweet, and make a great addition to any summer barbecue or picnic.

They also make for a great side dish or topping for burgers and sandwiches.

CONS

These pickles are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They also require some time and effort to prepare and must be refrigerated for at least a week before consuming.

HEALTH & BENEFITS

Although Lady Ashburnham Pickles are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Cucumbers are low in calories and high in water content which can help with hydration and digestion.

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