Janosch Birthday Cookies

May 08, 2023May 8, 20230 10

Janosch Birthday Cookies - Delicious and Fun Cookies

by The Chefin Cookies

Prep

20 min

Cook

12 min

Ready In

92 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

194

Sugar

Fat

10g

Janosch birthday cookies are a fun and festive treat that can be enjoyed year-round. This cookie recipe is perfect for baking with kids, as they can help with mixing, rolling, and cutting the dough. The cookie dough can also be chilled ahead of time, making it easier to prepare in advance of a special occasion. Whether you choose to decorate the cookies with sprinkles, icing, or other toppings, they are sure to be a hit with kids and adults alike.

Instructions

1.	In a mixing bowl combine the dry ingredients: flour, baking powder, sugar and salt.
2.	Add the butter into the bowl and mix everything until it resembles coarse sand.
3.	Beat the egg and add it into the bowl, mix everything until it forms a smooth dough.
4.	Wrap the dough in clingfilm and refrigerate it for 1-2 hours.
5.	Preheat the oven to 180°C.
6.	Roll out the dough onto a floured surface and cut out any desired shapes.
7.	Line the shapes onto a baking tray with parchment paper and bake for 10-12 minutes.

PROS

Janosch birthday cookies are delicious and fun to make, and can be shaped and decorated however you like.
They are perfect for birthdays and special occasions.

CONS

The cookies are high in sugar and butter, so they should be enjoyed in moderation as part of a balanced diet.
They also require refrigeration before baking, which takes some extra time and planning.

HEALTH & BENEFITS

While Janosch birthday cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation. The combination of flour, butter, and sugar provides quick energy, and the baked cookies can be a great way to boost your mood.

	250 g flour
	1/2 teaspoon baking powder
	65 g sugar
	1/2 teaspoon salt
	125 g butter
	1 egg