Jam Drops

May 08, 2023May 8, 20230 2

Jam Drops: A Simple and Delicious Cookie Recipe

by The Chefin Cookies

Prep

15 min

Cook

12-15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups self-raising flour
	1 cup desiccated coconut
	1 cup white sugar ( caster sugar if available )
	200 g butter , melted
	1/4 cup milk
	3/4 cup plum jam ( US jelly ) or 3/4 cup any other dark coloured jam

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

13g

Fat

Jam Drops are a classic Australian cookie recipe, loved by both kids and adults. They are soft and crumbly, with a sweet jam filling that makes them irresistible. With only a few simple ingredients required, they are a great recipe for beginner bakers. Jam Drops are perfect to serve with tea or coffee, or as a sweet snack during the day.

Instructions

1.	Preheat the oven to 180°C (350°F). Line two baking trays with baking paper.
2.	In a large bowl, combine the self-raising flour, desiccated coconut and caster sugar.
3.	Make a well in the center and add the melted butter and milk, mix until well combined.
4.	Roll the mixture into small balls and place them on the prepared baking trays.
5.	Make a small indentation in the center of each ball with your thumb or the end of a wooden spoon.
6.	Fill the indentation with plum jam or any other dark coloured jam.
7.	Bake for 12-15 minutes, or until golden brown. Cool on a wire rack.

PROS

Jam Drops are quick and easy to make with only a few ingredients.

They are perfect as an afternoon snack or for a dessert.

The jam filling adds a delicious sweetness to the cookies.

CONS

Jam Drops are high in calories and sugar, so they should be eaten in moderation.

They are not suitable for people with nut allergies as the recipe contains desiccated coconut.

HEALTH & BENEFITS

Jam Drops provide a source of carbohydrates and energy.
They contain small amounts of vitamin E and fiber.
The plum jam filling may contain antioxidants, which can have health benefits.