Jalapeno En Escabeche (Pickled Jalapeno)

Jun 02, 2023June 2, 20230 3
Spicy and tangy Jalapeno En Escabeche recipe for your tacos and sandwiches
in Pickles

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

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Ingredients

12 jalapenos
1 onion ( sliced thin )
5 large garlic cloves ( pressed )
1/2 cup olive oil
1 cup white vinegar
1/2 cup water
2 teaspoons salt
1 teaspoon oregano
4 bay leaves

Nutrision Information

Servings Per Recipe
12
Calories
50
Sugar
1g
Fat
4g
Jalapeno En Escabeche, also known as Pickled Jalapeno, is a spicy and tangy condiment that is a staple in Mexican cuisine. It is commonly used as a topping for tacos, sandwiches, and as an ingredient in various dishes. Jalapeno En Escabeche is easy to make with simple ingredients, and the pickling process brings out the unique flavors of the jalapenos and onions. This condiment is perfect for those looking to add some extra heat and flavor to their meals, and is sure to be a hit with spice-lovers everywhere.

Instructions

1.Slice the jalapenos and onions thinly and set aside.
2.In a medium saucepan, heat the olive oil and garlic on medium-high heat until fragrant.
3.Add the sliced jalapenos and onions, and sauté until softened.
4.Next, add the white vinegar, water, salt, oregano, and bay leaves and bring to a boil.
5.Reduce heat and simmer for 10-15 minutes.
6.Let cool, then transfer to a jar and refrigerate for up to 2 months.

PROS

Jalapeno En Escabeche is a versatile and delicious condiment that complements many dishes.

It is quick and easy to make, and can be stored in the refrigerator for up to 2 months.

CONS

Jalapeno En Escabeche is a pickled condiment, so it may not be to everyone’s taste.

It may be too spicy for some, and may not be suitable for those with digestive issues or certain allergies.
It is also high in sodium.

HEALTH & BENEFITS

Jalapeno En Escabeche contains jalapenos, which are a good source of Vitamin C and antioxidants.
The pickling process also increases the benefits of jalapeno, adding digestive support and antibacterial properties to this spicy condiment.

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