Ingredients

1/2 cup butter , softened
1/2 cup sugar
3 large eggs
2 teaspoons anise extract ( or almond extract )
2 1/2 cups all-purpose flour ( may need up to 3 cups )
1 tablespoon baking powder
2 -3 tablespoons milk
2 cups confectioners ' sugar
3 tablespoons milk
1/8 teaspoon anise extract
food coloring
decorative candy sprinkles
Italian Anise Cookies are a traditional sweet treat in Italy, especially during the holidays. They are often served with after-dinner coffee or tea, and their licorice-like flavor is beloved by many. This recipe adds a fun twist with the addition of icing and sprinkles, making them perfect for kids' parties or festive occasions. These cookies are easy to make and perfect for those who prefer less-sweet desserts.

Instructions

1.Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a mixing bowl, cream butter and sugar until light and fluffy.
3.Beat in eggs and anise extract.
4.In a separate bowl, whisk together flour and baking powder; gradually beat into creamed mixture.
5.Gradually add enough milk to form a soft dough.
6.Drop by rounded tablespoonfuls 2 in. apart onto prepared baking sheets.
7.Bake for 8-10 minutes or until set and lightly browned.
8.In another mixing bowl, whisk confectioners' sugar, milk and anise extract until smooth, adding more milk if necessary.
9.Spread icing over warm cookies, then decorate with sprinkles before it hardens.

PROS

These cookies are quick and easy to make, perfect for a simple dessert or snack.
The anise extract gives them a unique and delicious flavor that’s not too sweet.
The cookies are soft and chewy, and the icing and sprinkles add a fun and festive touch.

CONS

These cookies are quite sweet, so they may not be suitable for those who prefer less sugary desserts.
Some people may not enjoy the licorice flavor of the anise extract.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat as part of a balanced diet. Anise extract has been linked to improving digestion and reducing inflammation.

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