Irish Soda Bread Cookies

May 10, 2023May 10, 20230 5
Irish Soda Bread Cookies for a sweet and savory treat
in Cookies

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Very easy

Rating

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Ingredients

2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup dried currants
1/4 cup buttermilk
1 egg
1/4 teaspoon salt
1 teaspoon caraway seed

Nutrision Information

Servings Per Recipe
18
Calories
124
Sugar
9g
Fat
5g
These Irish Soda Bread Cookies are a unique twist on traditional soda bread that originated in Ireland. Made with flour, sugar, dried currants, and buttermilk, they offer a sweet and savory flavor that is sure to please fans of Irish cuisine. The caraway seed also gives these cookies a distinctive flavor profile that sets them apart from traditional sweet cookies. While they may not be the best choice for those with a sweet tooth, they are a great option for those who prefer less sugary treats. Serve them with coffee or tea for an afternoon snack or dessert.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, combine the flour, sugar, baking soda, salt, and caraway seed.
3.In a separate bowl, whisk the egg, buttermilk, and melted butter together.
4.Gradually add the wet ingredients to the dry ingredients, stirring to combine.
5.Fold in the dried currants.
6.Use a tablespoon or cookie scoop to drop the dough onto a baking sheet lined with parchment paper.
7.Bake for 10-12 minutes, or until lightly browned.
8.Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These cookies have a unique, savory flavor that sets them apart from traditional sweet cookies.

They are a great choice for those who prefer less sugary treats.

CONS

While these cookies are delicious, they may not be the best choice for those with a sweet tooth.

They are also not suitable for those with a gluten intolerance.

HEALTH & BENEFITS

Irish Soda Bread Cookies are a healthier alternative to traditional cookies since they contain less sugar.
They are also a good source of dietary fiber and protein due to the presence of all-purpose flour and dried currants.
The caraway seed in these cookies has also been linked to digestive health and reducing inflammation.

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