Irish Oatmeal Cookies

May 11, 2023May 11, 20230 14

Classic Irish Oatmeal Cookies perfect for any occasion

by The Chefin Cookies

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

186

Sugar

14g

Fat

10g

Irish oatmeal cookies are a classic cookie recipe that dates back generations. The use of hearty Irish oatmeal gives these cookies a slightly nutty flavor and a chewy texture that is irresistible. This recipe is perfect for any occasion, whether you're sharing them with friends and family or enjoying them as a treat for yourself. With simple ingredients and easy-to-follow instructions, these cookies are a must-try for any baking enthusiast!

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, cream the butter and sugar together until light and fluffy.
3.	Add in the egg and vanilla and mix well.
4.	In a separate bowl, whisk together the flour, baking soda, and baking powder.
5.	Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6.	Stir in the Irish oatmeal until evenly distributed throughout the dough.
7.	Scoop the dough into balls and place them on a baking sheet lined with parchment paper.
8.	Bake for 10-12 minutes or until the edges are golden brown.
9.	Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These classic cookies are easy to make and have a hearty, wholesome flavor.

Perfect for sharing with family and friends, they make a great addition to any occasion!

CONS

The high sugar content in these cookies means they should be enjoyed in moderation.

They are not suitable for those with gluten allergies as they contain wheat flour.

HEALTH & BENEFITS

While these cookies are not a health food, the Irish oatmeal used in the recipe provides a great source of fiber that can help regulate digestion and lower cholesterol levels.
Oats are also packed with essential vitamins and minerals including thiamine, magnesium, and phosphorus.

	1 cup butter
	1 1/2 cups superfine sugar
	1 egg
	1 teaspoon vanilla
	1 3/4 cups all-purpose flour
	1 teaspoon baking soda
	1 teaspoon baking powder
	1 1/4 cups mccann 's irish quick-cooking oatmeal