Ingredients

1/2 cup unsalted butter
1/2 cup packed golden brown sugar
2 tablespoons heavy cream
1 tablespoon light corn syrup
1/2 teaspoon vanilla
3/4 cup quick-cooking irish oatmeal
1/4 cup all-purpose flour
1/4 teaspoon salt
Irish Lace Cookies are a traditional Irish dessert that are delicate and lacy in texture, with a soft, chewy center and crisp edges. They are easy to make with just a few simple ingredients, and they are perfect for serving with tea or coffee as a sweet treat. These cookies get their name from the intricate, lacy pattern that forms when the dough spreads out during baking. They are a lovely addition to any tea party, holiday gathering, or special occasion, and are sure to impress your guests with their delicate beauty and delicious flavor.

Instructions

1.Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
2.In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
3.Beat in the heavy cream, corn syrup, and vanilla extract.
4.Mix in the oatmeal, flour, and salt to form the cookie dough.
5.Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 1-2 inches apart.
6.Bake the cookies for 8-10 minutes, or until golden brown around the edges.
7.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8.Serve the cookies with a cup of tea or coffee for a delightful afternoon treat.

PROS

Irish Lace Cookies are crisp and delicate with a buttery flavor and a hint of caramel from the brown sugar.

They are easy to make and perfect for tea time, holidays, or any special occasion.

CONS

These cookies are high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

They are fragile and can break easily, so they need to be handled with care.

HEALTH & BENEFITS

While not the healthiest food, these cookies contain oatmeal, which is a good source of fiber and can help lower cholesterol levels.
Brown sugar contains molasses, which is rich in minerals like iron, calcium, and potassium.
However, these benefits are offset by the high fat and sugar content of the cookies.

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