Ingredients

60 g butter
1/2 cup caster sugar
1 egg
2/3 cup plain flour
2/3 cup self-raising flour
1 package pink marshmallows
40 g butter
1/4 cup sifted icing sugar
1/2 cup desiccated coconut
1/3 cup raspberry jam
Iced Vo Vo's (Raspberry Coconut Biscuits-Cookies) are a classic Australian biscuit cookie that have been enjoyed for generations. The name 'Vo Vo' is derived from the recipe's use of the 'Vo Vo' biscuit base which is then topped with marshmallows and raspberry jam before being baked. The biscuits have a crunchy exterior and a soft marshmallow and jam center that melts in your mouth. Perfect for sharing with friends and family on any occasion, these biscuits are particularly popular during celebrations and parties.

Instructions

1.Preheat the oven to 180°C
2.Cream the butter and sugar together in a bowl until light and fluffy
3.Add the egg, self-raising and plain flour mix well to form a dough
4.Roll out the dough and cut to form biscuits, place on a baking tray and cook for 10-12 minutes
5.Whilst the biscuits are cooking, cut marshmallows in half and place onto a separate baking tray, place under a medium grill until they are golden brown and puffy
6.Melt 40g butter and mix with the sifted icing sugar and coconut until well combined
7.Remove the biscuits from the oven and place a teaspoon of raspberry jam on top of each biscuit
8.Add the golden marshmallow, then spoon the coconut mixture on top, spreading to cover the marshmallow and biscuit base
9.Return the tray to the oven for another 10-12 minutes until golden brown
10.Remove from the oven, cool, serve and enjoy!

PROS

Iced Vo Vo’s are a delicious, sweet and crunchy biscuit with a fluffy marshmallow center
Ideal to share with friends and family on any occasion – they’re sure to be a hit!

CONS

As with all sweet treats, it should be enjoyed in moderation as part of a balanced diet

HEALTH & BENEFITS

This classic biscuit cookie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Raspberry offers a number of nutritional benefits and contains vitamins C and K, fibre, and antioxidants.

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