Hungarian Nut Nuggets (Cookies)

May 08, 2023May 8, 20230 12

Delicious Hungarian Nut Nuggets (Cookies) for your sweet tooth

by The Chefin Cookies

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

20g

Hungarian Nut Nuggets (Cookies) are a traditional Hungarian dessert, often enjoyed during the holiday season. These nutty cookies are made with chopped walnuts and butter, giving them a rich, buttery flavor with a special crunch from the nuts. They have a tender, crumbly texture that melts in your mouth, making them the perfect treat to enjoy with your afternoon tea or coffee. Overall, these cookies are a crowd-pleaser that will satisfy your sweet tooth and leave you wanting more!

Instructions

1.	Cream butter and sugar until fluffy.
2.	Mix in chopped walnuts and vanilla extract.
3.	Gradually add in flour, mixing until just combined.
4.	Using your hands, form dough balls approximately 1 inch in diameter.
5.	Place the dough balls onto a parchment-lined baking sheet and flatten slightly.
6.	Bake at 350°F for 18-20 minutes, or until golden brown.

PROS

These Hungarian Nut Nuggets (Cookies) are easy to make and have a delicious nutty flavor with a tender, crumbly texture.

They can be enjoyed as a sweet snack or dessert with a cup of coffee or tea.

CONS

These cookies are high in calories and fat due to the large amount of butter and walnuts used.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Walnuts are a good source of healthy fats, fiber, and protein, and have been linked to supporting heart health and reducing inflammation.

	1 lb butter , room temperature
	10 tablespoons powdered sugar
	2 cups of medium-coarse chopped walnuts
	2 teaspoons vanilla extract
	4 cups flour