PROS
These cookies have a rich buttery taste with a crunchy texture and a subtle almond flavor.
They are easy to make and require no special equipment or hard-to-find ingredients.
CONS
These cookies are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.
They also contain wheat and almonds, which can be allergenic for some people.
HEALTH & BENEFITS
Although these cookies are not particularly healthy, the almonds in this recipe are a good source of protein, fiber, and healthy monounsaturated and polyunsaturated fats.
They may also help lower cholesterol levels and reduce the risk of heart disease.
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