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Loading...| 2 cups flour | |
| 1/2 teaspoon baking soda | |
| 1/2 teaspoon cream of tartar | |
| 1/2 teaspoon salt | |
| 1 cup butter | |
| 1 cup sugar | |
| 1 beaten egg | |
| 1 teaspoon vanilla | |
| sesame seeds |
| 1. | Mix the flour, baking soda, cream of tartar, and salt. |
| 2. | In another bowl, cream the butter and sugar. |
| 3. | Add beaten egg and vanilla to butter mixture and mix well. |
| 4. | Add flour mixture to butter mixture and mix well. |
| 5. | Chill dough for at least 30 minutes in the refrigerator. |
| 6. | Preheat oven to 375°F (190°C). |
| 7. | Roll the dough into balls and then roll them in sesame seeds. |
| 8. | Place the balls on a cookie sheet and slightly flatten with the bottom of a glass. |
| 9. | Bake for approximately 10 minutes, or until golden brown. |
These cookies are crispy on the outside and chewy on the inside.
They have a unique flavor due to the sesame seeds.
Can be stored for a long time in an airtight container.
These cookies are high in calories and fat.
Should be consumed in moderation.
Not suitable for people with a sesame allergy.
These cookies can provide some energy due to the flour and sugar content.
The sesame seeds contain protein, healthy fats, and various minerals such as calcium and iron.
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