Golden Semolina Biscotti

May 09, 2023May 9, 20230 2
Golden Semolina Biscotti - A Delightful Crunchy Italian Cookies
in Cookies

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons butter , melted
2/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon fiori di sicilia flavoring ( from King Arthur flour )
2 teaspoons vanilla
2 eggs
2 teaspoons baking powder
1 1/2 cups flour
1/3 cup semolina flour
1 cup dried cranberries
1 cup golden raisin

Nutrision Information

Servings Per Recipe
12
Calories
191
Sugar
19g
Fat
7g
Golden Semolina Biscotti are a type of Italian cookies that originated in the city of Prato, near Florence, in the 14th century. They were originally made for soldiers and travelers as a non-perishable and energy-dense food that could be easily transported on long journeys. Today, biscotti are a popular treat all around the world, and there are countless variations and flavors to choose from. Golden Semolina Biscotti are made with a combination of regular and semolina flour, which gives them a unique texture and flavor.

Instructions

1.Preheat an oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine the melted butter, sugar, salt, fiori di sicilia flavoring, and vanilla.
3.Beat in the eggs one at a time.
4.Stir in the baking powder, flour, and semolina flour until just blended.
5.Mix in the dried cranberries and golden raisins.
6.Divide the dough in half and shape each half into a log about 14 inches long and 3 inches wide.
7.Place the logs on a baking sheet and bake for 25 minutes.
8.Remove the logs from the oven and let cool for 5 minutes.
9.Slice each log into diagonal slices about 1/2 inch wide.
10.Turn the slices cut side down on the baking sheet and bake for an additional 10-15 minutes, or until lightly toasted.

PROS

Golden Semolina Biscotti are deliciously crunchy and full of flavor, with the perfect balance of sweetness and tartness from the dried cranberries and golden raisins.

They are an excellent snack or dessert, and perfect for dipping in coffee or tea.

CONS

Biscotti can be dry and difficult to chew, so they may not be suitable for some people with dental issues or digestive problems.

Furthermore, they contain sugar and butter, which should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Golden Semolina Biscotti contain a good amount of dietary fiber and antioxidants from the dried cranberries and golden raisins.
They are also low in cholesterol and saturated fat, which can help maintain proper cardiovascular function.
Moreover, the semolina flour in these biscotti may help regulate blood sugar levels and improve digestion.

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