Gluten-Free Easter Egg Cookies

May 08, 2023May 8, 20230 10

Gluten-Free Easter Egg Cookies: A Festive and Healthy Alternative

by The Chefin Cookies

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

145

Sugar

Fat

10g

Easter is a time for treats and festivities, but it can be difficult to find alternatives for those with dietary restrictions or allergies. These Gluten-Free Easter Egg Cookies are a perfect solution! They are made with a base of potato starch, coconut oil, and milk, making them completely gluten-free and dairy-free. The addition of peach jam adds a fruity twist and colored sprinkles make them a fun and festive addition to any Easter celebration. Plus, they are easy to make and loved by kids and adults alike!

Instructions

1.	Preheat oven to 350°F
2.	In a large bowl, combine potato starch and stevia powder.
3.	In a separate bowl, beat together coconut milk, coconut oil, egg yolks, honey, and peach jam.
4.	Add wet ingredients to the dry ingredients, mixing until fully combined.
5.	Shape dough into egg shapes and dip in colored sprinkles.
6.	Place on a baking sheet lined with parchment paper and bake for 15-20 minutes.

PROS

These gluten-free cookies are perfect for those with dietary restrictions or allergies.
They are also low in sugar and high in healthy fats thanks to the coconut oil and milk.
The addition of peach jam adds a fruity sweetness.
Plus, they are a fun and festive addition to Easter celebrations!

CONS

While these cookies are a healthier alternative to traditional Easter candies, they should still be enjoyed in moderation.
They are not completely sugar-free and should not be eaten in excess.

HEALTH & BENEFITS

These cookies are gluten-free, making them a great option for those with celiac disease or gluten sensitivities. The use of coconut oil and coconut milk adds healthy fats to the recipe, which can support heart health and brain function. The peach jam also provides antioxidants and Vitamin C, which can boost the immune system.

	1 cup potato starch
	1 pinch stevia powder
	6 tablespoons coconut milk
	5 tablespoons coconut oil
	4 egg yolks
	1 tablespoon honey
	2 tablespoons peach jam
	1 tablespoon colored sprinkles