Ingredients

170 g butter
120 g sugar
1 1/2 teaspoons vanilla sugar
4 tablespoons milk
250 g flour
50 g almonds , ground
1/2 teaspoon baking powder
2 teaspoons cinnamon , ground
1/2 teaspoon clove , ground
1/2 teaspoon cardamom , ground
2 pinches mace , ground
48 whole almonds , blanched
Gewuerzplaetzchen, also known as traditional German spice cookies, are a classic holiday treat in Germany. These cookies are often baked in large batches and shared with friends and family during Advent and Christmas celebrations. The warm and spicy combination of cinnamon, clove, cardamom, and mace make these cookies perfect for the colder months. This recipe is easy to make and can be enjoyed by vegans and non-vegans alike. They are perfect for sharing with loved ones or enjoying on a cozy night in.

Instructions

1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.In a large bowl, cream the butter, sugar, and vanilla sugar together until light and fluffy.
3.Gradually add the milk and continue to mix until well combined.
4.In a separate bowl, whisk together the flour, ground almonds, baking powder, cinnamon, clove, cardamom, and mace.
5.Slowly add the dry ingredients to the wet ingredients, stirring until just combined to form a dough.
6.Roll the dough into small balls, flatten slightly, and place on the prepared baking sheet.
7.Press a whole blanched almond into the center of each cookie.
8.Bake for 10-12 minutes until lightly browned.
9.Cool on a wire rack before serving.

PROS

These cookies are an easy and delicious treat, perfect for the holiday season.

The warm combination of spices makes them perfect for fall and winter.

They are also vegan-friendly.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They are also quite fragile, so be careful when handling them.

HEALTH & BENEFITS

While not the healthiest dessert option, these cookies do offer some health benefits.
The cinnamon in the recipe has been linked to improved blood sugar control and reduced inflammation.
The almonds in the recipe are high in healthy fats and vitamin E.

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