Ingredients

4 cups thinly-sliced cucumbers , 3/16 inch thick
1 cup thinly-sliced onion
1 sweet red pepper , thinly sliced
2 teaspoons pickling salt
1 1/2 cups cider vinegar
2/3 cup sugar
1 teaspoon mustard seeds
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
Freezer Bread & Butter Pickles are a great snack or meal addition that can be enjoyed all year round. This particular recipe offers a sweet and tangy flavor that pairs well with many different dishes. The pickles are easy to make and can be stored in the freezer for long-term use, making them a convenient option for busy families. Additionally, pickles are generally low in calories and high in fiber, making them a good choice for those looking to maintain a healthy diet.

Instructions

1.Combine cucumbers, onions, peppers, and salt in a bowl.
2.Cover and refrigerate for several hours or overnight.
3.Drain and rinse thoroughly.
4.Combine vinegar, sugar, mustard seeds, celery seeds, and turmeric in a large pot and bring to a boil.
5.Add the vegetable mixture and simmer for 10 minutes.
6.Cool and pack into freezer containers.
7.Freezing is not necessary, but refrigerating for a week before eating is recommended to allow them to fully absorb the flavors.
8.Once ready to serve, thaw the pickles and enjoy!

PROS

These pickles offer a great sweet and tangy flavor that is perfect for snacking or as a side dish.

They are also easy to make and can be stored in the freezer for long-term use.

CONS

The sugar content in this recipe is quite high, which can be a concern for those watching their sugar intake.

Additionally, those who are not fans of sweet pickles may not enjoy the flavor profile of this recipe.

HEALTH & BENEFITS

While this recipe is not particularly healthy due to its high sugar content, pickles are generally low in calories and high in fiber.
Additionally, cucumbers are a good source of hydration and valuable nutrients like vitamin K and potassium.

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