Family Favourite Lemonia Cookies 1968 Indiana)

May 12, 2023May 12, 20230 3

Family Favourite Lemonia Cookies 1968 Indiana

by The Chefin Cookies

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 cup room temperature butter
	1 1/2 cups granulated sugar
	2 large eggs
	3/4 teaspoon salt
	2 teaspoons lemon extract ( if you can not find lemon oil using extract takes more )
	1 cup warmed half-and-half cream
	4 teaspoons baking ammonia
	4 cups instant flour ( or all purpose flour )

Nutrision Information

Servings Per Recipe

Calories

153

Sugar

12g

Fat

Family Favourite Lemonia Cookies 1968 Indiana are a longstanding family recipe that has been passed down through generations. These cookies are a classic example of the American home-style baking enjoyed throughout the mid-west, with a delicious lemon flavor that is both sweet and tart. The cookies' name comes from the fact that they contain baking ammonia, which was used as a raising agent before modern baking powder became widely available. When mixed with the warm half-and-half cream, it produces a lovely frothiness that gives these cookies a light and airy texture. Delicious and heartwarming, Family Favourite Lemonia Cookies 1968 Indiana are an ideal treat for any occasion.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large mixing bowl, beat the butter and sugar together until well combined and fluffy.
3.	Add in the eggs and lemon extract and mix well.
4.	In a separate bowl, dissolve the baking ammonia in the warm half-and-half cream, then add it to the mixing bowl.
5.	Add the flour and salt to the bowl and mix until a sticky dough forms.
6.	Roll the dough into balls, approximately 1 tablespoon each, and place them on a greased cookie sheet, spacing them about 2 inches apart.
7.	Bake for 15-20 minutes or until golden brown.

PROS

The lemon flavor of these cookies is both refreshing and comforting, with a lovely texture that is crispy on the outside and chewy on the inside.

They are perfect for sharing with family and friends on a lazy afternoon or as a gift for a special occasion.

CONS

While not particularly unhealthy, these cookies are high in sugar and should be enjoyed in moderation.

The dough can be quite sticky, which may take some time to handle when forming the balls for baking.

HEALTH & BENEFITS

The lemon extract used in this recipe may have antiseptic and anti-inflammatory properties, and is a good source of Vitamin C. However, the high sugar content of the cookies may detract from any potential health benefits.