Exquisite and Addictive Rolled Baklava Cookies

May 09, 2023May 9, 20230 0
Exquisite and Addictive Rolled Baklava Cookies Recipe
in Cookies

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb phyllo dough ( I use the Athens brand )
1 cup butter , but use the spray oil if you choose
5 5 cups ground pistachios ( or a combination ) or 5 cups almonds ( or a combination )
1 cup sugar
1 teaspoon cinnamon
raw sugar , to sprinkle on cookie tops ( turbinado )
1 1/2 cups honey
1 1/2 cups sugar
1 cup water
1 teaspoon of grated lemon rind

Nutrision Information

Servings Per Recipe
12-16
Calories
330
Sugar
22g
Fat
19g
Rolled Baklava Cookies are a sweet treat enjoyed in several countries, but mainly from Middle East. Made with phyllo dough and a combination of ground almonds or pistachios, sugar, cinnamon, and honey, these cookies are a variation of classic baklava dessert. The dough and nuts mixture are rolled into a log and cut into bite-sized pieces, then baked until golden brown and crispy. These cookies are usually served during special occasions as a traditional dessert, but they can be enjoyed any time as a delicious snack. The flavor and texture are absolutely irresistible, with a perfect balance of sweet, nuttiness, and crispy texture. They are vegan, rich in nutrients, and perfect for sharing with family and friends.

Instructions

1.Preheat the oven to 350°F.
2.In a large saucepan, combine the honey, sugar, water, and grated lemon rind, and bring to a gentle boil. Reduce heat and let simmer for 5-7 minutes, then remove from heat.
3.In a large bowl, mix together the ground pistachios, sugar, and cinnamon.
4.Melt the butter in a small saucepan and set aside.
5.Unwrap the phyllo dough and cut the stack into three evenly sized sections.
6.Place one layer of phyllo dough on a baking sheet and brush with melted butter. Sprinkle a layer of the pistachio mixture on top of the phyllo dough and press down gently.
7.Repeat step six until all the phyllo dough and pistachio mixture are used.
8.Top the final layer with any remaining melted butter and sprinkle with raw sugar.
9.Bake in the preheated oven for 25-30 minutes, or until golden brown.
10.Remove from oven and let cool.
11.Once cooled, slice the cookies into 1-2 inch pieces and serve.
12.

PROS

These cookies are a delicious Middle Eastern dessert that are easy to make.

They are also vegan and can be made gluten-free by using gluten-free phyllo dough.

Rolled Baklava Cookies are a great sweet treat for any occasion, whether you are celebrating an event or simply having a snack.

CONS

These cookies are quite sweet and high in sugar.

They are also high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Nuts and honey are the most nutritious ingredients in these cookies.
Pistachios contain healthy fats, fiber, protein, antioxidants, and various vitamins and minerals.
Honey contains antioxidants, flavonoids, and anti-inflammatory properties.

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