Ingredients

1 sheet ready rolled frozen puff pastry ( thawed )
4 tablespoons apricot conserve or 4 tablespoons apricot jam
2 tablespoons sifted icing sugar
Easy Apricot Turnovers are a delicious pastry treat that can be made in minutes. This delightful pastry combines the sweetness of apricot jam with puff pastry to make a crunchy, flaky, and buttery pastry. It is perfect for those who want to indulge in something sweet but are pressed for time. These turnovers are perfect for breakfast, brunch, or a light snack when you need a quick sugar fix. They are also great for any type of gathering or celebration.

Instructions

1.Preheat your oven to 200°C/ 180°C fan-forced. Line a large baking tray with baking paper.
2.Cut the pastry sheet into four equal-sized squares and then cut each square diagonally. This will give you eight triangles.
3.Add a teaspoon of apricot conserve or jam on the center of each triangle. Leave a small space around the edges.
4.Fold the dough over the filling and crimp the edges using a fork to seal.
5.Arrange all the turnovers on the lined baking tray and bake for 15-20 minutes, or till golden brown.
6.Remove the turnovers from the oven and allow it to cool for 1-2 minutes.
7.Sprinkle the icing sugar over the turnovers and serve warm.

PROS

Easy Apricot Turnovers are quick and easy to make and require minimal ingredients.

The buttery and flaky puff pastry combined with the sweet tangy apricot filling makes for a tasty treat that can be enjoyed any time of the day.

CONS

The pastry contains a significant amount of butter, making it high in calories, fat, and carbs.

It is recommended to enjoy these treats in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apricots contain vitamins A and C, fiber, and potassium.
They are also rich in antioxidants that help in reducing inflammation and promote gut health.
The presence of fiber in apricots makes them a great food option for aiding in digestion, weight management, and overall gut health.

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