Dutch Caramel Cashew Cookies

May 11, 2023May 11, 20230 17
Sweet and Nutty Dutch Caramel Cashew Cookies
in Cookies

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sugar
2 tablespoons water
1 pinch cream of tartar
1/2 cup finely chopped roasted cashews ( salted or unsalted ) or 1/2 cup raw cashews ( salted or unsalted )
1/2 cup butter , softened
1/3 cup sugar
1 egg yolk
1/2 teaspoon vanilla ( can increase this to 1 tsp , if you like )
1 cup flour

Nutrision Information

Servings Per Recipe
12
Calories
233
Sugar
12g
Fat
14g
Dutch Caramel Cashew Cookies are a delightful treat that are sure to please anyone with a sweet tooth. These cookies are soft and chewy, with a subtle crunch provided by the chopped roasted cashews. The caramelized sugar adds a rich, sweet flavor that pairs perfectly with the buttery cookie base. Whether you're enjoying them with a cup of coffee in the morning or as a dessert after dinner, these cookies are sure to become a household favorite.

Instructions

1.Preheat the oven to 180°C.
2.In a saucepan, combine the sugar, water, and cream of tartar. Cook over medium-low heat, stirring frequently, until it turns amber in color.
3.Remove from heat and add in the chopped cashews. Mix well, then set aside.
4.In a separate mixing bowl, beat the butter and sugar together until creamy. Add in the egg yolk and vanilla, then mix until well combined.
5.Gradually add in the flour, then stir until a dough is formed.
6.Roll the dough out into small balls and place them on a baking sheet lined with parchment paper.
7.Press each ball down slightly, then make a small indent in the center using your thumb.
8.Fill each indent with the caramelized cashews.
9.Bake for 10-12 minutes or until the edges are golden brown.

PROS

These cookies are delectably sweet and nutty, with a delightful caramel flavor that pairs perfectly with the roasted cashews.

Perfect for any time of day, these cookies are sure to delight your taste buds with every bite.

CONS

These cookies are high in calories and may not be suitable for individuals with nut allergies.

It is important to eat them in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

While these cookies are not the healthiest option, the raw cashews used in the recipe provide a variety of health benefits including being a good source of plant-based protein, healthy fats, and antioxidants.
When enjoyed in moderation, these cookies can add a sweet and nutty touch to a well-balanced diet.

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