Ingredients

1 cup butter
1/2 cup white sugar
1/4 cup brown sugar , firmly packed
2 large eggs
1/2 cup almonds , chopped
1 1/2 cups flour
3/4 teaspoon baking soda
1 cup almond paste , cut up real fine
Dutch Almond Cookies, also known as Amandel Koekjes, are a traditional Dutch dessert that has a rich history and a unique taste. This recipe involves a blend of butter, sugar, eggs, almonds, flour, and almond paste to create a crisp, buttery texture and a nutty, sweet flavor. It's the perfect snack for any time of the day and a great addition to a dessert table. In the Netherlands, these cookies are commonly served with coffee or tea, and they are a must-try if you're traveling to this beautiful country!

Instructions

1.Preheat oven to 355°F.
2.In a mixing bowl, beat butter, white sugar, and brown sugar together until light and fluffy.
3.Add the eggs and beat until well combined.
4.In a separate bowl, whisk together flour and baking soda.
5.Gradually add the dry mixture to the butter mixture while mixing slowly.
6.Stir in the chopped almonds and almond paste until it's evenly distributed through the dough.
7.Roll the dough into small balls and place them on a baking sheet, leaving some space between each cookie.
8.Bake for 10-12 minutes or until the edges are golden brown.
9.Remove the cookies from the oven and let them cool for a few minutes on the baking sheet.
10.Transfer them to a wire rack to cool completely.

PROS

Dutch Almond Cookies (Amandel Koekjes) are a delectable treat with a satisfying crunch and sweet, nutty flavor.

They are ideal for tea or coffee time and any other special occasion.

The recipe involves simple steps and requires easy-to-find ingredients.

CONS

Although these cookies are tasty, they are high in calories and sugar content.

Therefore, they should be consumed in moderation.

HEALTH & BENEFITS

Eating Dutch Almond Cookies can benefit your health in many ways.
Almonds are loaded with nutrients like protein, healthy fats, fiber, vitamins, and minerals, which help lower cholesterol, reduce inflammation, and boost brain function.
They are also gluten-free and can suit many dietary requirements.

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