Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter , softened
1 cup confectioners ' sugar
2 teaspoons vanilla extract
1 cup oatmeal
1 cup chopped pecans
1 -2 tablespoon confectioners ' sugar
Indulge in the freshly baked goodness of Danish Oatmeal Cookies. These cookies are the perfect combination of crunchy and soft textures, thanks to the pecans and oatmeal. The buttery flavor of the cookie is perfectly balanced with a hint of sweetness from the confectioner's sugar. This recipe is easy to follow and produces perfectly golden brown cookies that are perfect for a snack or dessert.

Instructions

1.Sift flour, baking soda, and salt in a bowl and keep aside.
2.In another bowl, beat butter and sugar until fluffy.
3.Add vanilla and mix well.
4.Gradually add the flour mixture until well combined.
5.Stir in oatmeal and pecans.
6.Preheat oven to 350°F.
7.Roll the dough into balls and place them on a greased baking sheet.
8.Bake for 12-15 minutes or until golden brown.
9.Let them cool for a few minutes.
10.Sprinkle confectioner's sugar on top.
11.Serve and enjoy!

PROS

Easy to make and delicious to eat.

CONS

Contains sugar and butter which may not be suitable for those on strict diets.

HEALTH & BENEFITS

Oatmeal is a rich source of soluble fiber, which helps lower cholesterol levels and reduce the risk of heart disease. Pecans contain healthy fats, fiber, and antioxidants that promote heart and brain health.

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