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Loading...| 1/2 cup shortening | |
| 1/2 cup butter | |
| 1 egg | |
| 1/2 cup sugar | |
| 1 2/3 cups flour | |
| 1/2 teaspoon baking powder | |
| 1 tablespoon cinnamon | |
| 1 1/2 teaspoons cardamom , ground | |
| 1/2 cup almonds , toasted and chopped | |
| 1 lightly beaten egg yolk | |
| 1 tablespoon water |
| 1. | Preheat oven to 350°F |
| 2. | In a bowl, cream shortening, butter and sugar until fluffy. |
| 3. | Beat in the egg. |
| 4. | Sift flour, baking powder, cinnamon, and cardamom together. |
| 5. | Gradually add flour mixture to creamed mixture. |
| 6. | Fold in almonds. |
| 7. | Mix egg yolk and water. |
| 8. | Shape dough into 1 inch balls. |
| 9. | Place on an ungreased cookie sheet. |
| 10. | Brush with egg yolk mixture. |
| 11. | Bake for 15 minutes or until edges are lightly browned. |
| 12. | Remove to wire racks to cool. |
These cookies are perfect for those with a sweet tooth and are quick and easy to make.
They are also great for special occasions or as a snack.
They are not suitable for those with nut allergies, and contain high amounts of sugar and butter which may not be suitable for certain dietary restrictions.
Almonds contain healthy fats, fiber, protein, magnesium and vitamin E. However, these cookies should be consumed in moderation as they are high in calories and sugar.
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