Curried Pickled Onions

May 31, 2023May 31, 20230 17

Curried Pickled Onions recipe for a tangy and spicy accompaniment

by The Chefin Pickles

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

Curried pickled onions are a tangy and spicy accompaniment that can be served with a variety of dishes, such as sandwiches, burgers, salads, and more. This recipe combines the flavors of sweet and sour with a hint of curry to create a unique and flavorful condiment. The pickling process not only infuses the onions with the spice and vinegar mixture but also helps to preserve them for a longer time.

Instructions

1.	Peel the onions and rinse them under cold water.
2.	In a large saucepan, mix together the brown sugar, vinegar, cloves, allspice, flour, curry powder, and turmeric.
3.	Place the saucepan over medium heat and stir the mixture until the sugar has dissolved.
4.	Add the onions to the saucepan and bring the mixture to a boil.
5.	Reduce the heat to low and let the onions simmer in the mixture for 15-20 minutes until they are tender.
6.	Remove the saucepan from the heat and let it cool down to room temperature before transferring the onions and the mixture to a sterilized jar.
7.	Seal the jar tightly with a lid and store it in a cool and dry place for at least a week before serving.

PROS

These pickled onions are a great way to add a tangy and spicy flavor to a variety of dishes.

They are easy to prepare and can be stored for a long time.

They are a good source of fiber and vitamin C.

CONS

The pickling process can reduce the nutritional value of the onions.

They can be high in sodium depending on the amount of salt used in the pickling solution.

HEALTH & BENEFITS

Onions are a nutrient-dense vegetable that is low in calories and high in fiber and vitamin C.
They are believed to have anti-inflammatory and antioxidant properties that can help reduce the risk of chronic diseases.
The spices used in this recipe, such as curry and turmeric, are also known for their anti-inflammatory and antioxidant effects.

	2 1/2 kg pickling onions
	450 g brown sugar
	1 1/4 liters vinegar
	15 g ground cloves
	15 g ground allspice
	2 tablespoons flour
	2 teaspoons curry powder
	2 teaspoons turmeric