Crispy Passover Cookies (Gluten-Free)

May 22, 2023May 22, 20230 13

Crispy Passover Cookies (Gluten-Free) recipe that is perfect for the passover season

by The Chefin Cookies

Prep

10 min

Cook

15-20 min

Ready In

30-40 min

Level

Very easy

Rating

Ingredients

	2 eggs
	1/2 teaspoon salt
	1 teaspoon vanilla sugar or 1 teaspoon vanilla extract
	1 cup sugar
	3 cups ground nuts ( walnuts , almonds , etc. , you can combine different types )
	coconut ( optional )

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

18g

Fat

11g

Passover is an important holiday in the Jewish faith, and it is celebrated with many traditional foods that are free of leavening agents. These Crispy Passover Cookies are a delicious gluten-free alternative to traditional baked goods, and they are perfect for enjoying during the Passover season. The use of ground nuts instead of wheat flour makes these cookies high in protein and fiber, and they are also free of gluten, which makes them suitable for those with celiac disease or gluten intolerance. These cookies are crispy, sweet, and easy to make, making them the perfect addition to any Passover dessert table.

Instructions

1.	Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2.	In a mixing bowl, beat the eggs with salt and vanilla sugar until light and frothy.
3.	Gradually add the sugar and continue to beat until smooth and creamy.
4.	Fold in the ground nuts and mix until well incorporated.
5.	Form small balls from the dough and place them onto the baking sheet. Flatten each ball slightly with a spoon.
6.	Bake cookies in the preheated oven for 15-20 minutes or until golden and crispy.
7.	Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
8.	Optional: Sprinkle with shredded coconut for an added touch of sweetness.

PROS

These Crispy Passover Cookies are gluten-free and perfect for those who avoid gluten.

They are easy to make, flavorful and crispy, perfect for passover treats.

CONS

These cookies are high in sugar and nuts, so those who have a nut allergy or should avoid sugar should limit their consumption.

HEALTH & BENEFITS

These cookies are high in protein and fiber due to the use of ground nuts instead of wheat flour.
They are also free of gluten, which makes them suitable for those with celiac disease or gluten intolerance.