Ingredients

3 gallons pails large pickles , green not yellow
2 cups pickling lime juice
3 gallons water
1 gallon apple cider vinegar
1 bottle red food coloring
1 tablespoon alum
10 -12 cups sugar
4 cups apple cider vinegar
1 package red-hot candies
8 cinnamon sticks
Cinnamon Ring Pickles are a unique twist on traditional pickles. These pickles are transformed into a sweet and tangy treat, perfect for snacking or as a side dish. The sourness of the pickles is balanced by a sweet and flavorful syrup made with cinnamon sticks, red-hot candies, and sugar. These pickles are perfect for parties and family gatherings and are sure to be a hit with both kids and adults.

Instructions

1.Cut the pickles into 1/4-inch rings, discarding the ends.
2.Soak the pickle rings in a solution of pickling lime juice and water for 24 hours.
3.Rinse the pickles several times with water and drain.
4.In a large pot, combine the 1 gallon of apple cider vinegar, red food coloring, alum, sugar, 4 cups apple cider vinegar, red-hot candies, and cinnamon sticks.
5.Bring the mixture to a boil and add the pickle rings.
6.Cook the pickles until they are translucent and the syrup thickens.
7.Remove the cinnamon sticks and pour the pickles and syrup into clean, sterilized jars.
8.Let the jars sit at room temperature, undisturbed, for at least 24 hours, until the lids have sealed.

PROS

These Cinnamon Ring Pickles are a sweet and tangy treat that can be enjoyed as a snack or as a side dish.

The pickles are fun to make and are perfect for parties and family gatherings.

CONS

These pickles are high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pickles are not particularly healthy, cucumbers are low in calories and high in fiber, making them a great addition to any diet. Cinnamon has been linked to improving blood sugar control and reducing inflammation.

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