Charmie’s Soft Sugar Cookies

May 11, 2023May 11, 20230 4

Soft and Sweet Charmie's Sugar Cookies Recipe

by The Chefin Cookies

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

143

Sugar

10g

Fat

Charmie's Soft Sugar Cookies are perfect for all occasions, whether it's a casual get-together or a special celebration. These cookies are sure to impress your guests with their soft texture and sweet taste. Moreover, you can get creative with the recipe by adding different flavors such as cocoa powder or chocolate chips to create your own unique versions of Charmie's Soft Sugar Cookies.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Cream together the margarine/butter and sugar until smooth.
3.	Beat in eggs, one at a time, and vanilla.
4.	In a separate bowl, mix the flour, baking powder, and salt.
5.	Gradually add the flour mixture to the margarine/butter mixture, mixing well until a dough is formed.
6.	Take a tablespoon of dough and roll it into a ball.
7.	Place the ball on a greased cookie sheet and press it down with a fork.
8.	Repeat until the dough is finished, leaving space between cookies.
9.	Bake for 8-10 minutes or until the edges are light brown.
10.	Remove from oven and allow cookies to cool for several minutes on the baking sheet before transferring them to a cooling rack.

PROS

Charmie’s Soft Sugar Cookies are perfect for those who love their cookies moist and chewy.

They are so soft and delicious that they will melt in your mouth with every bite, leaving you craving for more.

CONS

These cookies are sweet and are high in calories and sugar.

While they are an excellent treat for an occasional indulgence, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These cookies contain eggs and flour, which are excellent sources of protein, carbohydrates, and fiber.
While they do contain sugar, you can opt for healthier sweeteners such as honey or maple syrup to cut the amount of sugar used in the recipe.

	3/4 cup margarine or 3/4 cup butter
	1 cup sugar
	2 eggs
	1/4 teaspoon vanilla
	2 1/2 cups flour
	1 teaspoon baking powder
	1 teaspoon salt