Caramel Cornflake Cookies

May 31, 2023May 31, 20230 10

Delicious Caramel Cornflake Cookies recipe for your sweet tooth

by The Chefin Cookies

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	125 g butter
	1/2 cup brown sugar , firmly packed
	1/2 cup caster sugar
	1/2 cup desiccated coconut
	3 cups corn flakes or 3 cups gluten-free corn flakes , lightly crushed
	1 egg , lightly beaten
	1/2 cup finely chopped mixed nuts

Nutrision Information

Servings Per Recipe

24 cookies

Calories

146

Sugar

10g

Fat

These golden, crispy treats are perfect to munch on while watching a movie or to treat guests with tea or coffee. The Caramel Cornflake Cookies have a delicate and crunchy texture which makes them a marvelous dessert. They are sweet, crumbly and buttery with luscious caramel bits. These cookies are easy to make and the aroma that wafts through your house is nothing short of heavenly.

Instructions

1.	Preheat oven to 180°C
2.	Cream butter and sugars together in a bowl until combined
3.	Beat in egg
4.	Stir in flour, desiccated coconut. Mix well.
5.	Fold in nuts and cornflakes
6.	Drop tablespoons of mixture onto baking trays lined with baking paper
7.	Flatten mixture slightly with fork
8.	Bake in preheated oven for 12 minutes or until light golden. Serve.

PROS

Caramel Cornflake Cookies are a delicious and easy-to-make treat.

Cornflakes add crispness to the texture and nuts add a nice crunch.

CONS

These cookies may not suit calorie-watchers because they contain a significant amount of sugar and fat.

Try to avoid overeating or consume in moderation.

HEALTH & BENEFITS

These cookies contain coconut which is healthy and contains good fat.
Cornflakes are low in fat and are enriched with vitamins and nutrients like iron and vitamin B.
Mixed nuts are a rich source of healthy fats, fiber, and protein. They may reduce the risk of heart diseases and lower cholesterol.