Candied Dill Pickles

May 11, 2023May 11, 20230 18

Sweet and tangy Candied Dill Pickles

by The Chefin Pickles

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 3/4 cups white sugar
	1/3 cup apple cider vinegar
	1 jar dill pickle slices , drained

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

29g

Fat

Candied Dill Pickles are a sweet and tangy twist on classic dill pickles. These pickles are great for snacking on their own or as a tasty addition to sandwiches and salads. The sweetness of the syrup perfectly complements the tanginess of the dill pickles, creating a unique flavor experience. These pickles are easy to make and can be stored in the refrigerator for a few weeks, making them a great snack to have on hand.

Instructions

1.	In a medium saucepan, combine the sugar and apple cider vinegar.
2.	Heat over medium heat, stirring occasionally, until the sugar dissolves.
3.	Add the pickle slices to the saucepan, stir gently to coat with the syrup, and remove from heat.
4.	Let the pickles cool to room temperature in the syrup, then transfer to a covered jar and refrigerate for at least 24 hours before serving.

PROS

These candied dill pickles are a unique twist on a classic snack, with a perfect balance of sweet and tangy flavors.

They are easy to make and can be enjoyed on their own or as a tasty addition to sandwiches and salads.

CONS

The high sugar content in these pickles means they should be enjoyed in moderation as part of a balanced diet.

They are also high in calories.

HEALTH & BENEFITS

While these candied dill pickles are not particularly healthy, they are a tasty way to add a little sweetness to your diet.
Pickles in general are a good source of fiber and probiotics, which can aid in digestion and overall gut health.