Canadian Maple Leaves

May 12, 2023May 12, 20230 12

Maple-flavored cookies shaped like Canadian Maple Leaves

by The Chefin Cookies

Prep

20 min

Cook

8-10 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

12g

Fat

Maple syrup is a staple ingredient in Canadian cuisine, and these Canadian Maple Leaf cookies are a delicious way to showcase its sweet and complex flavor. The cookie cutter shape makes them a fun and festive addition to any Canadian-themed party or gathering, and they are sure to please both children and adults alike. These cookies can be enjoyed on their own or paired with a hot cup of tea or coffee for a comforting and satisfying treat.

Instructions

1.	Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.	In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3.	Beat in the maple syrup and eggs.
4.	In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5.	Gradually mix the dry ingredients into the wet mixture until just combined.
6.	Cover the dough and refrigerate for at least 1 hour or until firm.
7.	On a floured surface, roll the dough out to about 1/4 inch (6 mm) thickness.
8.	Cut out cookie shapes with a Canadian Maple Leaf cookie cutter and place them on the prepared baking sheet.
9.	Bake for 8-10 minutes or until the edges are golden brown.
10.	Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

PROS

These Canadian Maple Leaf cookies are a tasty treat for any occasion, with a soft and chewy texture and sweet maple flavor.

The cookie cutter shape makes them a fun addition to any Canadian-themed party or event.

CONS

These cookies are high in sugar and butter, so they should be enjoyed in moderation as part of a balanced diet.

As with any baked goods, they are also best consumed fresh and may not keep well for long periods of time.

HEALTH & BENEFITS

While not particularly healthy, these cookies can still be enjoyed as an occasional treat in moderation.
The use of real maple syrup as a sweetener provides some added nutritional value compared to traditional white sugar, as it is a natural source of antioxidants and minerals such as zinc and manganese. However, it should still be consumed in moderation due to its high sugar content.

	4 cups all-purpose flour
	1 cup butter or 1 cup margarine , softened
	3/4 cup packed light brown sugar
	1/2 cup maple syrup ( the real thing ! )
	2 eggs
	2 teaspoons cream of tartar
	1 teaspoon baking soda
	3/4 teaspoon salt