Butterscotch Cornflake Cookies 1968

May 12, 2023May 12, 20230 11
Scrumptious Butterscotch Cornflake Cookies recipe
in Cookies

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butterscotch chips
1/2 cup butter or 1/2 cup margarine stick , room temp
2/3 cup brown sugar , firmly packed
1 large egg
1 teaspoon vanilla extract
1 1/3 cups sifted all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups slightly crushed corn flakes
1/3 cup raisins or 1/3 cup slivered almonds

Nutrision Information

Servings Per Recipe
24
Calories
173
Sugar
13g
Fat
9g
Butterscotch Cornflake Cookies are a classic American dessert that has been loved for generations. They are a simple yet delicious treat that can be enjoyed any time of day. These cookies are easy to make and are perfect for those who love a sweet and crunchy snack. The cookie dough is made with crushed corn flakes, which add a crispy texture and a unique flavor to the cookies. The butterscotch chips provide a sweet and buttery taste that melts in your mouth, while the raisins or almonds add a nutty flavor. These cookies are perfect for sharing with friends and family, or for indulging in a sweet treat after a long day.

Instructions

1.Preheat the oven to 375°F (190°C) and line a cookie sheet with parchment paper.
2.In a large mixing bowl, cream together the butterscotch chips, butter, and brown sugar until fluffy.
3.Beat in the egg and vanilla extract.
4.In a separate mixing bowl, mix together the flour, baking soda, and salt.
5.Gradually stir the dry mixture into the wet mixture until just combined.
6.Fold in the corn flakes and raisins or almonds.
7.Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared cookie sheet, leaving about 2 inches between each cookie.
8.Bake for 10-12 minutes or until the edges are golden brown.
9.Remove from the oven and let cool completely on the cookie sheet before transferring to a wire rack to cool completely.

PROS

These cookies are sweet and chewy with a crispy texture from the corn flakes.

Perfect for a snack or dessert.

CONS

These cookies are high in sugar and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corn flakes are a good source of iron and essential vitamins, while butterscotch chips are a good source of calcium. This recipe also uses brown sugar as a sweetener, which has a lower glycemic index compared to refined white sugar.
However, these cookies should still be consumed in moderation due to their high sugar content.

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