Ingredients

3 lbs granulated sugar
2 lbs brown sugar
2 1/2 cups shortening
12 eggs
1 quart milk
1 tablespoon cinnamon , ground
2 lbs raisins , ground
2 lbs walnuts , ground
6 lbs flour
2 tablespoons baking soda
2 tablespoons baking powder
2 tablespoons vanilla extract ( or 2 tbs . grated orange peel )
1 teaspoon salt
Bushel Cookies, also known as Pennsylvania Dutch Cookies, are a traditional American recipe that has been passed down from generation to generation. They are usually made during the fall season when walnuts and raisins are abundant. The cookies are named after the bushel baskets that are used to measure the ingredients. They have a distinct spicy aroma and are often enjoyed with a glass of milk or hot coffee on a chilly day. These cookies are easy to make and are perfect for baking with your family or gifting to your loved ones.

Instructions

1.In a large bowl, cream together granulated sugar, brown sugar, and shortening until light and fluffy.
2.Beat in eggs until well incorporated and mixture is smooth.
3.Stir in milk and cinnamon until well combined.
4.Fold in raisins, walnuts, flour, baking soda, baking powder, vanilla extract (or grated orange peel), and salt, and mix until just combined.
5.Drop dough by spoonfuls onto a baking sheet lined with parchment paper.
6.Bake in a preheated oven at 375°F for 12-15 minutes or until golden brown.

PROS

Bushel Cookies are soft, chewy, and bursting with flavors.

They are perfect to satisfy your sweet tooth at any time of the day.

CONS

The recipe is high in sugar and fat content.

Consuming these cookies in moderation is recommended as part of a balanced diet.

HEALTH & BENEFITS

Although Bushel Cookies are not particularly healthy, they contain nuts and raisins that are loaded with nutrients and antioxidants.
Nuts are rich in healthy fats, protein, and fiber, while raisins provide a good source of iron and potassium.

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