Brussels Cookies

May 08, 2023May 8, 20230 3
Delicious Brussels cookies recipe for a sweet treat
in Cookies

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
8 tablespoons unsalted butter , at room temp
3/4 cup sugar
1/2 teaspoon orange extract ( optional )
1/2 teaspoon vanilla
1/4 teaspoon orange zest ( optional )
2 large egg whites , lightly beaten
1/2 cup fine chopped almonds
1/4 cup quick-cooking oats
1 ounce unsweetened chocolate
4 ounces semisweet chocolate

Nutrision Information

Servings Per Recipe
20
Calories
189
Sugar
14g
Fat
12g
Brussels cookies, also known as Almond Crescents, are a classic European cookie that is perfect for the holiday season. These crescent-shaped cookies are made with butter, almonds, oats, and drizzled with dark chocolate, resulting in a crunchy and sweet treat that melts in your mouth. They are often enjoyed with a cup of coffee or tea, and can be stored in an airtight container for up to 1 week.

Instructions

1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.In a medium bowl, whisk together the flour, baking soda, and cream of tartar.
3.In a large bowl, cream the butter and sugar together until light and fluffy. Add the orange extract, vanilla, and orange zest, and mix well.
4.Gradually add the egg whites to the butter mixture, mixing until just combined.
5.Fold in the chopped almonds and oats, stirring until evenly distributed.
6.Use a cookie scoop to drop spoonfuls of batter onto the prepared baking sheet, leaving 2 inches between each cookie.
7.Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8.Melt the unsweetened and semisweet chocolate together in a microwave-safe bowl, stirring every 15 seconds until smooth.
9.Drizzle the melted chocolate over the cooled cookies and let it set for 10 minutes before serving.

PROS

These cookies are sweet and crunchy, perfect for satisfying your sweet tooth.

They are easy and quick to make, requiring basic ingredients that can be found in most pantries.

CONS

These cookies are high in sugar and fat, and should be enjoyed in moderation.

They may not be suitable for people with nut allergies due to the use of almonds in the recipe.

HEALTH & BENEFITS

Although these cookies are not particularly healthy, almonds and oats are both nutrient-dense ingredients that provide a source of protein, fiber, vitamins, and minerals.
Dark chocolate has been linked to various health benefits, such as improving heart health and reducing inflammation.

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