Brown Butter Gingersnaps

May 08, 2023May 8, 20230 14
Delicious Brown Butter Gingersnaps for the holiday season
in Cookies

Prep

15 min

Cook

10-12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter
3/4 cup dark brown sugar
1/4 cup unsulphured molasses
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon ground nutmeg
1/4 teaspoon grated lemon zest ( optional )
granulated sugar , for rolling

Nutrision Information

Servings Per Recipe
24
Calories
135
Sugar
10g
Fat
6g
Brown Butter Gingersnaps are a classic cookie that's perfect for the holiday season. The addition of brown butter gives these cookies a nutty, rich flavor that pairs well with the warmth of cinnamon and ginger. These cookies are perfect for sharing with family and friends during festive gatherings, and they also make great gifts. Just be sure to store them in an airtight container to keep them fresh!

Instructions

1.Preheat oven to 350°F.
2.In a medium saucepan, melt the butter over medium heat until it starts to brown and becomes fragrant.
3.Pour the brown butter into a large mixing bowl. Add brown sugar, molasses, egg, and vanilla extract. Whisk until smooth.
4.In a separate bowl, whisk together flour, baking soda, salt, ginger, cinnamon, allspice, and nutmeg.
5.Add the dry ingredients to the wet ingredients and mix until the dough comes together. Add lemon zest and stir.
6.Using a cookie scoop, form the dough into small balls, about 1 tablespoon each. Roll each ball in granulated sugar and place on a baking sheet lined with parchment paper.
7.Bake for 10-12 minutes or until golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

These gingersnaps have a rich taste, thanks to the brown butter, and are perfect for the holiday season.
They are crispy on the outside and chewy on the inside.

CONS

These cookies are high in sugar and fat, so it’s best to enjoy them in moderation.
They are also not suitable for those with gluten intolerance.

HEALTH & BENEFITS

Although not the healthiest choice, gingersnaps can provide some health benefits. Ginger has anti-inflammatory properties that can help reduce muscle pain, while molasses is a good source of iron, calcium, and potassium. However, be mindful of the sugar content.

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