Bread-And-Butter Pickles My Way

May 13, 2023May 13, 20230 11
Make Your Own Bread-And-Butter Pickles with This Easy Recipe
in Pickles

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

28 cups sliced pickling cucumbers
8 cups sliced onions
1/2 cup pickling salt ( do not use table salt )
ice cube
7 1/2 cups white sugar
7 1/2 cups white vinegar
3 tablespoons mustard seeds
1 1/2 tablespoons celery seeds
1 tablespoon turmeric

Nutrision Information

Servings Per Recipe
24
Calories
80
Sugar
18g
Fat
0g
Bread-and-butter pickles are a common condiment in the United States, particularly in the South. They are sweet and tangy, and are typically made with cucumbers, onions, sugar, and vinegar. This recipe offers a simple and straightforward way to make your own bread-and-butter pickles. By making them at home, you can control the ingredients and ensure that they are fresh and free from unnecessary additives.

Instructions

1.In a large bowl, combine the sliced cucumbers, onions and pickling salt. Mix well and add enough ice cubes to cover the mixture. Let stand for 3 hours, then drain well.
2.In a large pot, combine the sugar, white vinegar, mustard seeds, celery seeds and turmeric. Bring to a boil and stir occasionally until the sugar dissolves.
3.Add the cucumber mixture to the pot and bring to a boil again.
4.Reduce heat and simmer for 10-15 minutes.
5.Remove from heat and let cool, then transfer to jars and refrigerate. Allow to sit for at least a day before serving.

PROS

Bread-and-butter pickles are a classic and beloved condiment that is easy to prepare and delicious to eat.
These pickles are tangy, sweet, and crunchy, and they make a great addition to sandwiches and burgers.

Once prepared, they can be stored for a long time in the fridge, making them a convenient and flavorful staple to keep on hand.

CONS

While bread-and-butter pickles are delicious, they do contain a high amount of sugar.
Consuming too much sugar can lead to a variety of health problems, including weight gain, tooth decay, and an increased risk of diabetes and heart disease.

In addition, store-bought bread-and-butter pickles may contain unnecessary additives and preservatives.

HEALTH & BENEFITS

Cucumbers, the primary ingredient in pickles, are a nutritious vegetable that is low in calories and high in water content. They are also a good source of vitamins and minerals, including vitamin C and potassium.
Additionally, the vinegar used in this recipe may have some health benefits. Research suggests that it may help control blood sugar levels, aid digestion, and support weight loss.

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