Biscotti De Anichi

May 09, 2023May 9, 20230 4

Biscotti De Anichi: Delicious and Crunchy Italian Cookies

by The Chefin Cookies

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

10g

Fat

Biscotti De Anichi is a traditional Italian cookie that has been enjoyed for centuries. The name biscotti means ''twice-cooked'', which refers to the baking process of this cookie. Unlike other cookies, biscotti is baked twice, which gives them a unique, crispy texture. Biscotti De Anichi is made with anise extract, which gives them a sweet and fragrant flavor. Anise extract is commonly used in Italian cuisine, especially in sweet baked goods. With almonds as the main source of protein and healthy fats, Biscotti De Anichi is the perfect snack to enjoy with a hot cup of coffee or tea in the morning or afternoon.

Instructions

1.	Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2.	In a mixing bowl, whisk together flour, baking powder, and salt.
3.	In another mixing bowl, beat eggs and sugar with a mixer until fluffy and light.
4.	Add softened butter and anise extract, mix well on low speed.
5.	Fold in the chopped almonds and slowly add the flour mixture until you get a dense dough.
6.	Divide the dough into 4 parts and shape into logs with about 14 inches length and 2 inches width. Place them on the baking sheet 2-3 inches apart.
7.	Bake for 25-30 minutes or until the logs are lightly browned and slightly firm.
8.	Take the logs out of the oven and let them cool. Slice them into 1/2-inch size diagonal pieces.
9.	Place the sliced biscotti back on the baking sheet and bake for another 15-20 minutes until they are golden brown and crispy.
10.	Cool the biscotti on a wire rack before serving.

PROS

Biscotti De Anichi is an easy-to-make cookie that is perfect for any time of the day.

The anise extract gives the cookies a subtle, sweet flavor that is not too overpowering.

These cookies have a crisp and crunchy texture that is perfect to dip in coffee or tea.

CONS

Biscotti De Anichi contains sugar and butter, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Biscotti De Anichi is not a health food, it contains almonds that are rich in monounsaturated fats, fiber, and protein.
Monounsaturated fats are known to be heart-healthy and can help lower cholesterol.
The fiber and protein in almonds can help you feel full and satisfied, which can keep you from overeating.

	3 1/2 cups unbleached flour
	2 1/2 tablespoons baking powder
	2 pinches salt
	6 eggs
	1 cup sugar
	5 tablespoons butter , softened
	1 bottle anise extract
	2 cups almonds , chopped