Bessie's Soft Ginger Cookies

PROS

These soft ginger cookies are bursting with flavor and have the perfect chewiness.

They are easy to make and perfect for sharing with friends and family.

Ginger is known for its anti-inflammatory properties and can help with digestion and relieving nausea.

CONS

While these cookies are delicious, they are high in sugar and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ginger has been shown to have many health benefits, most notably as a natural anti-inflammatory and antioxidant.
The molasses in this recipe is high in iron and other important minerals.

	1 cup sugar
	1 cup shortening
	1/4 teaspoon salt
	1 cup molasses
	1 cup sour milk ( or add 1 tsp Baking Soda to reg milk )
	3 eggs , beaten
	4 cups sifted flour
	1 teaspoon baking soda
	1 teaspoon ginger
	1 teaspoon cinnamon

1.	Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2.	In a large mixing bowl, cream together sugar and shortening until blended.
3.	Gradually stir in the salt, molasses, sour milk, and beaten eggs until well combined.
4.	In a separate bowl, sift together flour, baking soda, ginger, and cinnamon.
5.	Gradually stir the dry ingredients into the wet ingredients until a soft dough forms.
6.	Shape the dough into small balls and flatten slightly with a fork.
7.	Bake for 12-15 minutes until golden brown. Cool on wire racks before serving.

Bessie’s Soft Ginger Cookies

Soft and chewy Bessie's Soft Ginger Cookies recipe

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Nutrision Information

Bessie's Soft Ginger Cookies are a classic family recipe that has been passed down for generations. These cookies are soft, chewy, and full of delicious molasses and ginger flavor. They are perfect for the holiday season or any time of the year when you're in the mood for a warm, comforting treat.

Instructions

PROS

CONS

HEALTH & BENEFITS

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