Austrian Cinnamon Stars

May 08, 2023May 8, 20230 14

Delicious Austrian Cinnamon Stars for your Holiday Season

by The Chefin Cookies

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

138

Sugar

12g

Fat

Austrian Cinnamon Stars are a traditional Christmas cookie in Austria and Germany, often enjoyed during the holiday season. These star-shaped cookies are lightly spiced with cinnamon and have a crunchy texture from the rolled oats and ground almonds. They are typically served with a cup of hot cocoa or mulled wine, and are a festive addition to any holiday cookie platter. The aroma of cinnamon will fill your home as you bake these cookies, making them a perfect treat for the holiday season.

Instructions

1.	Preheat the oven to 300°F.
2.	In a large bowl, beat egg whites until stiff peaks form.
3.	Gradually add sugar, lemon juice, and almond extract, continuing to beat until well combined.
4.	In a separate bowl, mix rolled oats, ground almonds, and cinnamon.
5.	Slowly add the dry ingredients to the egg mixture, stirring until just combined.
6.	Roll out dough to 1/2-inch thickness on a floured surface and cut with star-shaped cookie cutter.
7.	Place on a baking sheet and bake for 15-20 minutes until lightly golden.

PROS

These cinnamon stars are a classic Christmas treat, perfect for the holiday season.

They are easy to make and have a lovely cinnamon aroma.

CONS

These cookies are high in sugar and should be enjoyed in moderation.

They may not be suitable for those with nut allergies due to the ground almonds.

HEALTH & BENEFITS

While these cookies are not particularly healthy, the cinnamon in this recipe has been linked to lowering blood sugar levels and reducing inflammation.
Oats are also high in fiber, which can help promote digestive health.

	3 large egg whites
	1 1/2 cups sugar
	1 tablespoon lemon juice
	1/4 teaspoon almond extract
	2 cups rolled oats
	3 cups ground almonds
	2 tablespoons cinnamon