Aunt Sally Cookies

May 11, 2023May 11, 20230 1
Classic Aunt Sally Cookies recipe for your bakery
in Cookies

Prep

25 min

Cook

12 min

Ready In

37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white sugar
2 cups shortening
2 egg yolks
1 cup molasses
5 1/2 cups all-purpose flour
2 teaspoons cream of tartar
4 teaspoons baking soda
2 teaspoons salt
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 cup sour milk
1 1/2 cups white sugar
1/2 teaspoon distilled white vinegar
1/2 cup water
18 large marshmallows
2 egg whites
1 1/2 cups confectioners ' sugar
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
24
Calories
286
Sugar
31g
Fat
12g
Aunt Sally Cookies are a classic treat that have been enjoyed for generations. These cookies are sweet and spicy, combining the flavors of cinnamon and ginger with the rich sweetness of molasses. They are perfect for holiday parties, family gatherings, and gift-giving. These cookies are soft and chewy on the inside, with a slightly crispy exterior that makes them irresistible. You can enjoy them with a cold glass of milk or a warm cup of tea or coffee. In addition, Aunt Sally Cookies are easy to make and can be customized with your favorite ingredients like nuts, chocolate chips, or dried fruits.

Instructions

1.Preheat oven to 350 degrees F (180 degrees C).
2.In a large bowl, combine the white sugar and shortening.
3.Beat until smooth and creamy, then add in the egg yolks and molasses.
4.In a separate bowl, mix together the flour, cream of tartar, baking soda, salt, cinnamon, and ginger.
5.Gradually add the dry ingredients to the wet mixture, alternating with the sour milk, and mix well until a dough forms.
6.Roll the dough into small balls, and flatten each one slightly with your hand.
7.Bake the cookies for 10-12 minutes, or until golden brown.
8.While the cookies are baking, combine the remaining white sugar, vinegar, and water in a small saucepan.
9.Heat over medium heat, stirring occasionally, until the sugar is dissolved.
10.Remove the saucepan from the heat and stir in the marshmallows until they are melted and the mixture is smooth.
11.Beat the egg whites until stiff peaks form, and then fold in the confectioners' sugar and vanilla extract.
12.Spread the marshmallow mixture onto the cooled cookies and then top with the egg white mixture.
13.Use a kitchen torch to lightly brown the tops of each cookie.

PROS

Aunt Sally Cookies are soft and chewy on the inside with a slightly crisp exterior.

They are uniquely flavored with a mixture of cinnamon, ginger, and molasses.

These cookies are perfect for holiday parties and gift-giving.

CONS

These cookies contain a lot of sugar and are high in calories.

They are not suitable for individuals with dietary restrictions against sugar, gluten, or dairy.

HEALTH & BENEFITS

Although Aunt Sally Cookies are not particularly healthy, they can be enjoyed in moderation as a special treat.
Ginger has been linked to reducing inflammation in the body and promoting digestion.
Molasses is also a good source of iron and other important minerals.

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