Armenian Sweet and Sour Garlic Pickles

May 21, 2023May 21, 20230 5

Armenian Sweet and Sour Garlic Pickles recipe for a zingy flavor addition

by The Chefin Pickles

Prep

1 hr

Cook

2-3 days

Ready In

2-3 days

Level

Easy

Rating

Ingredients

	2 large heads of garlic , peeled ( about 60 cloves )
	3 tablespoons salt
	1 teaspoon sugar
	1 cup unsweetened pomegranate juice
	1/4 cup white wine vinegar
	1 tablespoon black peppercorns ( cracked or lightly crushed )
	3 hot dried red chili peppers
	1 tablespoon fresh dill , chopped

Nutrision Information

Servings Per Recipe

Calories

Sugar

14g

Fat

Armenian Sweet and Sour Garlic Pickles are a staple food in Armenian cuisine. They are usually served as a side dish to meat or vegetable dishes, or as a snack on their own. The pickles have a unique sweet and sour flavor with a hint of garlic, making them a perfect addition to sandwiches and salads. They are easy to make at home with just a few ingredients and can be stored for weeks in a sealed jar. This recipe is a twist on traditional pickle recipes, using pomegranate juice instead of vinegar for a tangy taste.

Instructions

1.	In a large mixing bowl, toss garlic cloves with salt and sugar until evenly coated. Let stand for an hour.
2.	In another bowl, mix pomegranate juice, vinegar, peppercorns, and dried chili peppers.
3.	Rinse garlic cloves under cold running water. Drain and pat dry with a clean kitchen towel.
4.	Add chopped dill to the pomegranate mixture, then add garlic and stir to combine.
5.	Transfer the mixture carefully to a large jar and seal it tightly.
6.	Store the jar in a cool place out of the direct sunlight for 2-3 days until the pickles reach the desired level of sourness.

PROS

Armenian Sweet and Sour Garlic Pickles are an excellent addition to different kinds of sandwiches and salads.

They are simple to make and have a unique sour taste that is different from regular pickles.

CONS

Armenian Sweet and Sour Garlic Pickles are high in sodium and not recommended for people with high blood pressure and heart disease.

They are also high in sugar due to the pomegranate juice in the recipe.

HEALTH & BENEFITS

Garlic is known for its health benefits, such as reducing blood pressure and fighting infections.
Pomegranate juice is a good source of antioxidants that can help reduce inflammation and improve heart health.