Aristocrat Pickles

May 11, 2023May 11, 20230 12
A savory and tangy pickle recipe with Aristocrat Pickles
in Pickles

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts cucumbers ( sliced very thin )
salt water
2 cups sugar
1 teaspoon mustard seeds
1/2 teaspoon pepper
6 medium onions ( sliced very thin )
2 cups vinegar
1 teaspoon ginger
1 teaspoon celery seed
1/2 teaspoon turmeric

Nutrision Information

Servings Per Recipe
10
Calories
87
Sugar
18g
Fat
0g
Aristocrat Pickles are a classic pickle recipe that has been enjoyed for generations. These pickles are crisp, tangy, and savory with just the right amount of sweetness. They can be enjoyed on their own or added to your favorite sandwich or salad for an extra crunch. This recipe is easy to follow and can be made in large batches to be enjoyed throughout the week. If you're a fan of pickles, this recipe is a must-try!

Instructions

1.Slice the cucumbers and onions and place in a large bowl.
2.Cover with salt water and let sit for 2 hours.
3.Drain the cucumbers and onions and rinse with cold water.
4.In a large pot, combine sugar, vinegar, mustard seeds, pepper, ginger, celery seed, and turmeric.
5.Bring the mixture to a boil, then add the cucumbers and onions.
6.Reduce the heat and let simmer for 10-15 minutes, stirring occasionally.
7.Remove from heat and let cool.
8.Transfer to containers and refrigerate for at least 24 hours before serving.

PROS

Aristocrat Pickles are the perfect addition to sandwiches, burgers, and salads.

This recipe is easy to make and can be adjusted to personal taste preferences.

CONS

This recipe does use a large amount of sugar, which can be a concern for those monitoring their sugar intake.

The pickles may be too tangy for those who prefer milder flavors.

HEALTH & BENEFITS

While pickles are generally low in calories, they can be high in sodium.
The vinegar and spices used in this recipe may have potential health benefits such as aiding in digestion and reducing inflammation.

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