Ammonia Cookies

May 11, 2023May 11, 20230 18

Peppermint flavored Ammonia Cookies perfect for a quick snack

by The Chefin Cookies

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

23g

Fat

Ammonia Cookies are a classic cookie recipe that has been passed down through generations of families. They are known for their unique texture and slightly sweet, peppermint flavor. These cookies are quick and easy to make and are perfect for a quick snack. They are a great addition to any cookie tin or are perfect for sharing with friends and family. While the addition of baking ammonia may seem unusual, it is what gives these cookies their distinct texture and flavor.

Instructions

1.	Preheat oven to 375°F.
2.	In a large bowl, beat shortening and sugar together until light and fluffy.
3.	Stir in light cream, milk, and peppermint extract.
4.	In a separate bowl, whisk together flour and baking ammonia.
5.	Gradually add dry ingredients to the wet ingredients, stirring until just combined to form a dough.
6.	Roll dough into 1-inch balls and place on a cookie sheet lined with parchment paper.
7.	Flatten balls lightly with a fork.
8.	Bake for 12-15 minutes or until lightly browned.

PROS

These cookies are quick and easy to make, and have a unique peppermint flavor.

They are perfect for a quick snack or afternoon treat.

CONS

The addition of baking ammonia gives these cookies a slight ammonia smell, which may be off-putting to some.

They also contain a high amount of sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These cookies are not particularly healthy, but the addition of peppermint extract may help with digestion and provide a refreshing taste.
However, they should be enjoyed in moderation as part of a balanced diet.

	1 cup shortening
	2 cups sugar
	1/2 cup light cream
	1 1/2 cups milk
	2 teaspoons peppermint extract
	6 3/4 cups flour
	1/4 cup baking ammonia