Almond Kipferl – Dutch Crescents

May 11, 2023May 11, 20230 1

Almond Kipferl - Dutch Crescents, a deliciously nutty cookie recipe

by The Chefin Cookies

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

127

Sugar

Fat

10g

Almond Kipferl - Dutch Crescents are a traditional Christmas cookie in Germany and the Netherlands. These crescent-shaped cookies have a unique nutty flavor and are dusted with powdered sugar to give them a sweet finish. They are often served at high tea or as an after-dinner treat. These delicious cookies have become increasingly popular worldwide due to the simplicity of their recipe and the ease of making them.

Instructions

1.	Preheat oven to 350 degrees F.
2.	In a large bowl, cream butter and sugar until light and fluffy.
3.	Add egg yolks and salt, mix until well combined.
4.	Stir in ground almonds and flour until the dough is formed.
5.	Grab a small piece of dough and roll it into a crescent shape.
6.	Place cookies on an ungreased cookie sheet.
7.	Bake for 15 minutes or until golden brown.
8.	Let them cool down and sprinkle powdered sugar carefully.

PROS

Almond Kipferl – Dutch Crescents have a rich, nutty flavor that pairs well with tea and coffee.

They are soft, buttery, with a slight crisp on the edges.

CONS

The powdered sugar coating makes these cookies high in calories and sugar.

They contain a high amount of fat and are not suitable for those on a low-fat diet.

HEALTH & BENEFITS

Almond Kipferl – Dutch Crescents are a source of protein, fiber, and healthy fats from almonds.
They can be a healthier snack option when eaten in moderation.
Almonds have been linked to reducing the risk of heart disease and support healthy brain function.

	1/3 cup butter or 1/3 cup shortening
	1/2 cup sugar
	2 egg yolks
	1/8 teaspoon salt
	1/2 cup blanched almond , ground
	1 2/3 cups flour , sifted