Adams Ginger Snappys

May 11, 2023May 11, 20230 2
Sweet and spicy Adams Ginger Snappys for a perfect evening snack
in Cookies

Prep

20 min

Cook

10-12 min

Ready In

32-34 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup firmly packed dark brown sugar
3/4 cup granulated sugar
1/4 cup molasses
1/4 cup crisco vegetable shortening
1 tablespoon room temp . butter
1 large egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 teaspoons baking soda
3 teaspoons ground ginger
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 cup cold coffee ( or water )

Nutrision Information

Servings Per Recipe
24
Calories
145
Sugar
13g
Fat
6g
Adams Ginger Snappys are a classic cookie recipe that has been around for generations. The cookies are sweet and spicy, with a unique flavor that comes from the use of ginger and molasses. These cookies are a favorite of many people, especially during the holiday season. Crispy on the outside and soft on the inside, these cookies are perfect for snacking on or serving to friends and family. Whether you're a fan of ginger or just love a good cookie, Adams Ginger Snappys are sure to satisfy your sweet tooth.

Instructions

1.Preheat your oven to 350°F.
2.In a large mixing bowl, cream together brown sugar, granulated sugar, molasses, crisco vegetable shortening, and butter until well combined.
3.Add in the egg and vanilla.
4.In a separate bowl, sift together all-purpose flour, baking soda, ground ginger, salt, ground cinnamon, and ground cloves.
5.Slowly add the dry ingredients to the wet mixture, mixing until just combined.
6.Add the cold coffee or water, mixing until the dough comes together.
7.Form the dough into 1-inch balls and place them 2 inches apart on a baking sheet lined with parchment paper.
8.Bake for 10-12 minutes, until golden brown. Cool on a wire rack before serving.

PROS

These ginger snaps are sweet and spicy, making them the perfect snack for an evening craving.

They are easy to make, and the cold coffee used in the recipe adds a unique flavor to the cookies.

CONS

These cookies are high in sugar and fat, so should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for people with caffeine sensitivity due to the use of cold coffee in the recipe.

HEALTH & BENEFITS

Ginger has been linked to reducing inflammation and aiding in digestion.
The molasses used in this recipe is a good source of iron and may help in maintaining bone health.

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