Ingredients

6 eggs
1 cup sugar
1 cup cooking oil
2 cups finely chopped walnuts
1 cup raisins
1 tablespoon anise
1 tablespoon baking powder
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon vanilla extract
6 cups flour
Moroccan Fekka Cookies, also known as Anise Biscotti, are a traditional Moroccan sweet treat that have become popular around the world. These crunchy, nutty cookies are spiked with the unique flavor of anise and are often enjoyed with coffee or tea. They make the perfect afternoon snack or dessert, and are a wonderful treat to share with friends and family.

Instructions

1.Preheat your oven to 180°C (356°F).
2.In a large mixing bowl, beat together the eggs, sugar, and oil until creamy.
3.Mix in the chopped walnuts, raisins, anise, baking powder, baking soda, and vanilla extract.
4.Gradually fold in the flour until a thick dough forms.
5.Divide the dough into four equal parts and form each into a long, flat loaf.
6.Place the loaves on a greased baking sheet and bake for 20-25 minutes, or until they are golden brown.
7.Remove the loaves from the oven and allow them to cool for a few minutes.
8.Using a sharp knife, slice each loaf diagonally into bite-sized pieces.
9.Lay the slices back onto the baking sheet and bake for an additional 10 minutes on each side, or until crispy and golden.
10.Remove from the oven and let them cool before serving.

PROS

These cookies are perfect for dipping in coffee or tea.

They are crunchy, nutty, and sweet, with just a hint of anise.

The recipe makes a large batch, so you’ll have plenty to share or save for later.

CONS

These cookies are high in calories and should be enjoyed in moderation.

They may be too sweet for those who prefer less sugary treats.

HEALTH & BENEFITS

These cookies contain walnuts, which are a good source of healthy fats, protein, and fiber.
Anise has been used for centuries in traditional medicine to aid digestion and reduce inflammation.

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