Egyptian Fig Roll Cookies

May 15, 2023May 15, 20230 15
Egyptian Fig Roll Cookies: Sweet and Spiced Cookies with a Fig and Honey Filling
in Cookies

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces dried figs ( I used a combination of Black Mission and Calimyrna )
1 tablespoon honey ( I like Manuka )
1/4 cup water
1 pinch nutmeg
1 pinch cardamom
1 pinch cinnamon
2 ounces flour
3 ounces spelt flour
1/2 teaspoon cinnamon
1 pinch baking soda
1 pinch salt
1 ounce salted butter , room temperature
2 ounces non-hydrogenated shortening
1 ounce brown sugar
2 egg whites
1/2 tablespoon vanilla extract
1/2 teaspoon orange extract

Nutrision Information

Servings Per Recipe
12
Calories
195
Sugar
14g
Fat
9g
Egyptian Fig Roll Cookies are a sweet and spiced cookie made with dried figs and honey filling, wrapped in a crispy outside layer made with spelt flour. These cookies are a traditional dessert in Egyptian cuisine and are often enjoyed during special occasions. The filling is made with dried figs, honey, and spices including nutmeg, cardamom, and cinnamon which provide a unique flavor to the cookies. The use of spelt flour instead of all-purpose flour makes these cookies a healthier option while maintaining the taste and texture of traditional cookies. The Egyptian Fig Roll Cookies are perfect to serve at tea parties, as a snack, or as a light dessert after dinner.

Instructions

1.Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2.In a saucepan, combine the dried figs, honey, water, nutmeg, cardamom, and cinnamon. Cook over medium heat for 5-7 minutes, stirring frequently until the figs have softened and the mixture has thickened. Remove from heat and let cool.
3.In a mixing bowl, whisk together the flour, spelt flour, cinnamon, baking soda, and salt until well combined.
4.In a separate bowl, cream the butter, shortening, and brown sugar together until light and fluffy. Add the egg whites, vanilla extract, and orange extract. Mix well.
5.Gradually add the dry ingredients to the butter mixture, mixing until just combined and a dough is formed.
6.Roll the dough to approximately 1/4 inch thickness on a lightly floured surface. Cut the dough into rectangles, approximately 3 inches by 2 inches.
7.Place a small amount of the fig filling on one half of each rectangle. Fold the other half of the rectangle over the filling and press the edges together to seal.
8.Bake the cookies for 12-15 minutes, or until lightly golden brown. Let cool before serving.

PROS

Egyptian Fig Roll Cookies are sweet, spiced, and full of flavor.

These cookies are a perfect healthy treat, made with dried figs and spelt flour.

They can be enjoyed as a dessert, snack, or with a cup of tea or coffee.

CONS

These cookies are not gluten-free and contain butter and sugar, which may not be suitable for everyone.

They require a bit of effort but are definitely worth the time and effort.

HEALTH & BENEFITS

These cookies are healthier than traditional cookies, made with spelt flour instead of all-purpose flour which contains more nutrients.
Dried figs are high in fiber, antioxidants, vitamins, and minerals, and have been linked to improved digestion, weight management, and reduced inflammation.
The spices used in this recipe, including cinnamon, nutmeg, and cardamom, have additional health benefits including promoting heart health, reducing inflammation, improving brain function, and aiding digestion.

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