Sour Cream and Pecan Sandies

May 12, 2023May 12, 20230 2
Sour Cream and Pecan Sandies, a perfect tea-time snack
in Cookies

Prep

25 min

Cook

16 min

Ready In

41 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup pecans
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup butter or 1/2 cup margarine
1/3 cup shortening
3/4 cup sugar
1 egg
1/3 cup sour cream
1 teaspoon vanilla extract
1 egg white
1 1/2 cups sifted powdered sugar
1 tablespoon lemon juice
1 dash salt
pecan halves
chopped pistachio nut

Nutrision Information

Servings Per Recipe
24
Calories
195
Sugar
12g
Fat
10g
Sour Cream and Pecan Sandies are a classic cookie that have been long loved in the United States. The cookies are buttery and light in texture, with a nutty taste and a tangy lemony drizzle. The sour cream adds richness to the dough and makes the cookies moist and tender. The pecans give these cookies a nice crunch and are a great source of healthy fatty acids. These cookies are perfect for afternoon tea or as a sweet snack any time of day.

Instructions

1.Preheat oven to 325°F (162°C).
2.Spread pecans in a single layer on a baking sheet and roast for 8-10 minutes, stirring occasionally, until fragrant and lightly browned. Set aside to cool.
3.In a medium bowl, whisk together flour and baking powder; set aside.
4.In a large bowl, cream butter, shortening, and sugar until light and fluffy. Beat in egg, then sour cream and vanilla extract. Gradually mix in flour mixture until just combined. Stir in roasted pecans.
5.Form the dough into 1-inch balls and place them 2 inches apart onto ungreased baking sheets. Brush the top of each cookie with egg white. Press half a pecan onto the top of each cookie.
6.Bake for 14-16 minutes, until the edges are golden brown. Cool on the baking sheets for 5 minutes before transferring to wire racks.
7.For the glaze, mix powdered sugar, lemon juice, and salt until smooth. Drizzle over cooled cookies and sprinkle chopped pistachio nuts over the top.

PROS

Sour Cream and Pecan Sandies are rich and buttery cookies, packed with nutty flavor from the pecans.
The cookies are topped with a zesty lemon glaze and a sprinkle of chopped pistachios, making them a perfect treat for tea-time.

CONS

These cookies are high in calories, sugar, and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cookie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Pecans have been linked to reduced inflammation and improved cholesterol levels in the body. They are also an excellent source of healthy fats, protein, and fiber.

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