Flexible-Flavour Classic Drop Cookies

May 12, 2023May 12, 20230 1

Flexible-Flavour Classic Drop Cookies recipe for all occasions

by The Chefin Cookies

Prep

10 min

Cook

10-13 min

Ready In

20-25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

212

Sugar

15g

Fat

Classic drop cookies are versatile, delicious, and comforting. They're incredibly popular worldwide and often enjoyed during festive seasons. The recipe is easy to follow, and the cookies don't require any chill time or fancy equipment. You can use any additional ingredient to tailor the taste to your preferences. You can add chocolate chips, nuts, or even different flavors of extracts. These cookies are perfect for sharing with your family and friends with tea or coffee.

Instructions

1.	Preheat oven to 350°F. Line a baking sheet with parchment paper.
2.	In a large bowl, cream the butter and both sugars together until fluffy.
3.	Add the beaten egg and vanilla extract and mix well.
4.	In a separate bowl, combine flour, baking soda, and salt.
5.	Gradually add the dry ingredients into the butter-sugar mixture, stirring until just combined.
6.	Separate the dough into portions and flavor each one differently with your favorite ingredients
7.	Drop even spoonfuls of the dough onto your prepared baking sheet.
8.	Bake the cookies for 10-13 minutes or until they turn golden brown in color.

PROS

These classic drop cookies are soft, moist, and chewy on the inside and slightly crispy on the outside.

You can switch up the flavors easily, and they are perfect for all occasions.

CONS

These cookies are high in carbs and fats, so they should be limited to occasional treats.

You have to consume them in moderation as part of a healthy diet.

HEALTH & BENEFITS

While this isn’t a particularly healthy treat, it can be enjoyed as an occasional indulgence.
These cookies contain brown sugar, which offers an array of health benefits, including boosting energy levels.

	1/2 cup butter or 1/2 cup margarine
	1/4 cup granulated sugar
	1/2 cup dark brown sugar
	1 egg , beaten
	1/2 teaspoon vanilla extract
	1 cup flour
	1/2 teaspoon baking soda
	1/8 teaspoon salt